Try this Multigrain Bread 2 Lb. (Bread Machine) recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients in bread pan in order listed. Select bread type: Whole Wheat Bread, large loaf cycle (# 5 Oster machine). Press start. Bread will be done baking in the number of hours indicated. (At least in the Oster machine) for wheat bread cycles there is a 15-30 minute rest period before mixing begins. * The original recipe used 7-grain cereal, but I use 10 grain (& that is what I have entered in the nutritional analysis). Recipe by: Oster Deluxe Bread and Dough Maker, p . 33 (1997) Posted to EAT-LF Digest by "Russell J. Fletcher"
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Serving Size: 1 Serving (657g) | ||
Recipe Makes: 1 | ||
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Calories: 1757 | ||
Calories from Fat: 64 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 10 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 56.6mg | 2 % | |
Potassium 1272.2mg | 33 % | |
Total Carbohydrate 382g | 112 % | |
Dietary Fiber 27.2g | 109 % | |
Sugars, other 354.8g | ||
Protein 51.3g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1757
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